Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We purchase key ingredients from small, family-owned Italian farms so we know specifically where our ingredients are made. We believe with regards to your experience at macaroni grill menu 2020, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you’re trying to find our signature classics, your preferred menu products are still carried out with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and delivers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from your Lupara family farm located in Caserta, Italy to add a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They use all natural feeds and humane treatment that result in a very happy water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the most effective kind.
Olive Oil – The Mancini Family has been making olive oil for macaroni grill menu for 3 generations. The heart of the facility is a carousel of thousand-pound marble wheels that crush olives into a thick paste, from which the oil is extracted. As a result of our long partnership, a special reserve of first cold press, extra virgin olive oil, is put aside for us each and every year. Most restaurants would make use of this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just away from Naples, Italy. Founded in 1883, Ferrara makes their pasta the old fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with coarse surfaces that are fantastic for holding a lot of cheesy goodness. They utilize only the best durum wheat to make their pasta and then we import their fine Italian product to help make just the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from the small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm from the August sun, these tomatoes xssuua mixed in small batches along with other local vegetables to produce the imported pomodorina sauce we feature within our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what make the dark-skinned Sangiovese grape so desired. Grown extensively in Tuscany, this impressive fruit is used to blend our house wine macaroni grill hours.
Chile Peppers – It doesn’t have more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers entirely from northern Italy to add an ideal level of spice to a number of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.